Wang Dae Bak Cross Street
What makes Wang Dae Bak Chinatown different from the rest is the interactive approach taken towards dining. Well, built-in grills on the tables enable you to cook the meats according to the level of meat you like done. This do-it-yourself attitude brings extra benefits, such as food testing to perfection and lively social interactions.
Salient is also their staff’s training on the grilling process, which allows even first-timers to pass through the procedure hitch-free. The attentiveness and knowledge add a layer of hospitality that lets customers enjoy the dining experience in totality.
About Wang Dae Bak Cross Street
Established in 2011, Wang Dae Bak has grown in reputation as a place for authentic Korean BBQ. The founders wanted to bring the taste of Seoul to Singapore, thus ensuring that every dish is a replica of flavors and cooking styles as they would have been made in regular homes back in Korea. The favorite, Wang Dae Bak Korean BBQ, has several branches, and this Cross Street outlet is their most visited one.
Located at 22 Cross Street, the location of Wang Dae Bak kbbq is primed, very advantageously, in the Central Business District of Singapore. The interior of wang dae bak k bbq is futuristic, with tradition struck into it. The dark-wood tables, metal grills, and wall-mounted Korean artwork offer an approach sconced in comfort that instantly transports the guest to Korea. The set-out of the restaurant presents room for having meals in groups.
Why is Wang Dae Bak Cross Street so famous?
Following are the reasons for wang dae bak cross street’s popularity:
Authenticity
Probably one of the significant success factors for Wang Dae Bak BBQ is that the location sources its products and ingredients from sources that are very credible. In this way, the quality of dishes prepared there has to be impeccable. The marinades and sauces used are homemade and concocted in traditional age-old ways after being passed down through generations.
Quality Food
Wang Dae Bak Telok Ayer has menus that can suit almost every type of taste and preference there is. Be it someone who is super carnivorous or even a vegetarian, the menu has something for each. Wang Dae Bak China Square constantly rotates its menu, using seasonal dishes that make diners return for more.
Ambiance & Service
The ambiance at Telok Ayer Wang Dae Bak is, without argument, warm, not to say the least, that a customer would wish for casual dining, occasional dinner, or other functions to take place here. The staff are amiable and can even go further in providing recommendations on the types of dishes to be served or even assist in any way possible in grilling. With that kind of service, each visit becomes memorable.
Value For Money
Even managed centrally and having several high standards in its offerings, Wang Dae Cross Street retains reasonable pricing. It does have a lot of set menus presently, along with promotion offers, which make the place accessible to all customers. Large portions handed over with generous helpings along with complementary banchan increase the value of a meal and provide reasonable satisfaction.
Popular Dishes At Wang Dae Bak Cross Street Menu
Following are the popular dishes at wang dae bak menu cross street:
Samgyeopsal
Samgyeopsal is the worldwide term for barbecue, which includes a thick slicing pork belly at the table during grilling. Menus, posters, signboards, and bookmarks for Korean BBQ usually present pork belly as being celebrated thick for the very satisfying flavor and texture of the meat, perfectly balanced between the meat and fat. The dish is usually served alongside fresh lettuce leaves, ssamjang, garlic, and sliced green chili peppers.
Bulgogi
Bulgogi is another recipe from marinated, thinly sliced beef at Dae Bak Cross Street. It is marinated in soy sauce, sugar, garlic, and sesame oil. Its fame primarily comes from its sweet and savory taste and its tenderness. The juicy taste and versatility are reasons bulgogi has emerged as one of the most popular cross-border dishes. It is also served with rice and an array of banchan, which are side dishes.
Galbi
Galbi is a Korean entree of beef short ribs with a mixture of saltiness, garlic, and occasionally fruit puree, usually pear. The marinade goes into the meat, so every bite is mouthwatering. The grilling imparts a deep, dark, smoky intensity that can easily override it as a favorite dish among barbeque lovers. Moreover, you can enjoy galbi with some rice and lettuce wraps.
Dak Galbi
Dak Galbi is spicy marinated chicken traditionally grilled with vegetables like cabbage, sweet potatoes, and rice cakes. The marinade is cooked with Korean chili paste, soy sauce, garlic, and several assorted spices. Dak Galbi is really popular due to the potent flair added to the spicy levels. The combination of tender chicken with a variety of vegetables is very substantial and satisfying.
Kimchi Jjigae
Kimchi Jjigae is a Korean stew, more or less made from aged kimchi, tofu, pork, and vegetables. Basically, this stew is overwhelmingly tangy, spicy, and packed with flavor. It is one of the comfort foods taken in Korea. The fermentation of kimchi creates complexity in the stew, while tofu and pork add texture and protein. Additionally, the kimchi jjigae should be served bubbling hot, which is one hot and satisfying dish.
Haemul Pajeon
Haemul Pajeon is a savory Korean pancake loaded with an assorted seafood flavor, including squid, shrimp, clams, and green onions. The exterior is crispy, while the inside is soft. It is a favorite dish of so many because these different textures and tastes are integrated into one food. Haemul Pajeon can be taken as a side dish or a snack while feasting with your favorite gang.
Wang Dae Bak Cross Street Opening Hours & Address
Business Hours
Monday to Sunday (11:30 AM – 2:30 PM), (5:30 AM – 10:30 PM)
Reviews
4.2 / 5.0 based on 1046 reviews on Google Business Profile
Contact Number
+65 6225 2646
FAQs – Frequently Asked Questions
Wang Dae Bak Cross Street Reviews
The positive wang dae bak china square review posted by customers on the overall experience extend across extremes and corroborate that service at Wang Dae Bak meets and often exceeds typical expectations. Explicitly, from first-timers to regular patrons, the benchmarks of both food and service have risen concerning ideal practice. Satisfied customers leave indirect proof that the restaurant is excellent, bodes well for repeated patronage, and displays the right recipe for long-term success.
Final Thoughts
The centrally located restaurant on Cross Street, Wang Dae Bak, whisks one away on a culinary journey to Korea. Authentic tastes, interactive dining experiences, and warm hospitality make this eatery stand out amidst Singapore’s highly competitive food landscape. Be it a Korean BBQ enthusiast or a first-timer looking to try this cuisine, Wang Dae Bak Korean promises a dining experience that you have to live over and over again.
